Our four-acre farm “Purdy’s Farm” is located next to our restaurant Purdy’s Farmer & The Fish in North Salem and supplies all of our restaurants produce. We aim to grow and serve the freshest, most nutrient packed, and sustainable food around. We harvest vegetables seven days a week and bring them straight from the farm into the back door of the kitchen. To help close the nutrient cycle from farm to kitchen, we compost our pre-consumer food waste and use that material, along with natural rock minerals, to feed the soil ecosystem, which feeds the plants and then us. We even make our own fertilizer every year with seaweed and unused fish parts. The plants we grow on the farm are reliant on the diverse biology underground, and we go to a great deal of effort to support the soil life and reap the rewards of all those great earthworm castings under the mulch.
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