Liberty Street Bistro is not your average fine dining restaurant. We opened our doors in 2016, bringing French-influenced cuisine to historic downtown Newburgh, but don’t let the elegant decor fool you. We keep it casual, letting our food be fancy instead. Chef Michael Kelly cut his teeth in some of NYC’s greatest kitchens, including Thomas Keller’s Bouchon Bakery and Markus Glocker’s Batard, and now he’s crafting his own menu, bringing classic fine dining into a bold new era. Share a meal with us, and you’ll see what we mean.
- Eat-in Restaurant
97-99 Liberty Street, Newburgh, NY 12550, USA