Fermenting by Season: Hot Sauce for Summer
Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems! Learn how to make fermented hot pepper sauce with this hands-on class by Tara Whitsitt of Fermentation on Wheels. Students will discover the tradition of preservation through fermentation and learn about cost-effective & simple tools to get started at home. This class includes a take-home jar of fermented peppers, and we encourage students to bring their own quart-sized jar.